April 2nd, 2006

you can't see me

Jaymes Salsa from eGullet

This is a dirt simple salsa. If you have a blender, you can make it. It's also amazingly good.

Collapse )

Collapse )

Collapse )

What to do with it? You can spread this on fish and grill or broil it. Serve with chips. Use with nachos. Mix into chili. Serve as a topping for tortilla soup (at it's simplest, that could be chicken broth, shredded chicken, tomato, pepper, onion, and some baked crispy bits of tortillas.)

It should keep for about 5 days in the fridge, and you could probably freeze the base salsa sans any fresh additions to thaw later.